Blueberry Tea Cakes Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/4 tsp salt
2 tsp baking powder
1/4 cup butter
3/4 cup sugar
1 egg, well-beaten
1/2 cup milk
1 cup blueberries , picked over for stems and washed

Directions:

Preheat oven to 350F and grease muffin pans or line with cupcake papers.
Sift first three ingredients together very well.
Cream butter and sugar together until light; add egg and mix well.
Add flour mixture altenatively with milk.
Fold in blueberries, being careful not to crush.
Filll prepared muffin pans 2/3 full and bake for about 30 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.94 Kcal (829 kJ)
Calories from fat	72.38 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	24.01mg	8%
Sodium	476.49mg	20%
Potassium	152.62mg	3%
Total Carbs	28.8g	10%
Sugars	9.09g	36%
Dietary Fiber	2.33g	9%
Protein	3.32g	7%
Vitamin C	1.2mg	2%
Iron	1.3mg	7%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	286.98 Kcal (1202 kJ)
Calories from fat	104.94 Kcal
		% Daily Value*
Total Fat	11.66g	12%
Cholesterol	34.81mg	8%
Sodium	690.86mg	20%
Potassium	221.28mg	3%
Total Carbs	41.75g	10%
Sugars	13.18g	36%
Dietary Fiber	3.38g	9%
Protein	4.81g	7%
Vitamin C	1.8mg	2%
Vitamin A	0.1mg	2%
Iron	1.9mg	7%
Calcium	156.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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