 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
Joanne is a friend. Her husband thinks these are the best in the land. Ingredients:
4 cups flour |
1 teaspoon salt |
1 fresh yeast cakes or 1 package dry yeast |
2 cups scalded milk |
1/2 cup sugar |
2 eggs |
1/4 cup shortening |
Directions:
1. Cool milk to lukewarm.
2. Add yeast; stir.
3. Add sugar.
4. Beat eggs and pour milk, yeast, sugar and salt into eggs.
5. Stir in the flour, a little at a time, and then the melted shortening.
6. Beat well.
7. Cover and let rise until double.
8. Pour into well-greased muffin tins, cover and let rise 1 hour.
9. Bake at 400° for 15-20 minutes.
10. Makes 24.
|
|