Directions:
- 1.In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
- 2. In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
- 3. Fold in flour mixture into the liquid ingredients until combined.
- 4.Fill greased muffin tins two-thirds of the way full.
- 5. Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.58 Kcal (597 kJ) | ||
| Calories from fat | 51.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 109.95mg | 5% | |
| Potassium | 146.37mg | 3% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.39 Kcal (1182 kJ) | ||
| Calories from fat | 102.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 9% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 6% | |
| Sodium | 217.75mg | 5% | |
| Potassium | 289.89mg | 3% | |
| Total Carbs | 41.41g | 7% | |
| Sugars | 16.42g | 33% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 4.57g | 5% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 86.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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