Salad Bar Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350*.
Blend all ingredients in bowl, full thoroughly mixed.,divide batter into 2 greased 9x5 loaf pans -
Bake 1 hour - let cool 10 minutes.
Then remove from pans to cool completley on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.03 Kcal (1905 kJ)
Calories from fat	269.54 Kcal
		% Daily Value*
Total Fat	29.95g	46%
Cholesterol	54.2mg	18%
Sodium	449.49mg	19%
Potassium	313.21mg	7%
Total Carbs	42.69g	14%
Sugars	11.98g	48%
Dietary Fiber	4.1g	16%
Protein	6.87g	14%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	389.62 Kcal (1631 kJ)
Calories from fat	230.8 Kcal
		% Daily Value*
Total Fat	25.64g	46%
Cholesterol	46.41mg	18%
Sodium	384.88mg	19%
Potassium	268.19mg	7%
Total Carbs	36.56g	14%
Sugars	10.25g	48%
Dietary Fiber	3.51g	16%
Protein	5.88g	14%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	6%
Iron	1.3mg	8%
Calcium	51.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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