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Banana Bread With Coconut Milk Recipe

Banana Bread With Coconut Milk Recipe

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Ingredients:

Serving

4 ripe mashed bananas
7 1/2 oz cans coconut milk ( high quality, thick , not the watered down kind)
2 eggs
1/2 cup olive oil
2 tsp baking powder
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp nutmeg
2/3 cup packed brown sugar
2 -2 1/2 cups flour

Directions:

Mix wet ingredients, and dry ingredients.
Mixture will be lumpy.
Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.62 Kcal (781 kJ)
Calories from fat	84.59 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	13.09mg	4%
Sodium	409.25mg	17%
Potassium	166.41mg	4%
Total Carbs	24.12g	8%
Sugars	8g	32%
Dietary Fiber	2.13g	9%
Protein	2.53g	5%
Vitamin C	1.8mg	3%
Iron	1.3mg	7%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	293.95 Kcal (1231 kJ)
Calories from fat	133.25 Kcal
		% Daily Value*
Total Fat	14.81g	14%
Cholesterol	20.63mg	4%
Sodium	644.62mg	17%
Potassium	262.11mg	4%
Total Carbs	37.99g	8%
Sugars	12.6g	32%
Dietary Fiber	3.35g	9%
Protein	3.98g	5%
Vitamin C	2.8mg	3%
Iron	2mg	7%
Calcium	106.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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