Banana Muffins Recipe

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Banana Muffins
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Ingredients
12
Count
Nutrition
640
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 eggs
  • 6 tbsp milk
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup raisins
  • 1/2 cup finely chopped pecans

Directions:

  1. Mix flour, baking powder, baking soda, salt and cinnamon together and set aside.
  2. Cream butter and sugar.
  3. Add eggs and mix until smooth.
  4. Stir in milk, mashed banana, raisins and nuts and mix well.
  5. Fold flour mixture into liquids.
  6. Bake in 350 degree oven 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.8 Kcal (2679 kJ)
Calories from fat 288.06 Kcal
% Daily Value*
Total Fat 32.01g 49%
Cholesterol 95.54mg 32%
Sodium 337.64mg 14%
Potassium 738.3mg 16%
Total Carbs 84.23g 28%
Sugars 27.15g 109%
Dietary Fiber 6.24g 25%
Protein 9.83g 20%
Vitamin C 5.7mg 10%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 313.33 Kcal (1312 kJ)
Calories from fat 141.07 Kcal
% Daily Value*
Total Fat 15.67g 49%
Cholesterol 46.79mg 32%
Sodium 165.35mg 14%
Potassium 361.57mg 16%
Total Carbs 41.25g 28%
Sugars 13.3g 109%
Dietary Fiber 3.05g 25%
Protein 4.81g 20%
Vitamin C 2.8mg 10%
Vitamin A 0.1mg 6%
Iron 1mg 12%
Calcium 75.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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