Directions:
- Preheat oven to 450
- Take washed and halved potatoes and boil until fork tender
- Drain water and return potatoes to pan
- Toss potatoes and onions with vegetable oil
- Crush rosemary in finger tips and sprinkle on potatoes
- Season liberally with salt and pepper
- Add to roasting pan and put in oven
- Roast until golden brown and delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.01 Kcal (398 kJ) | ||
| Calories from fat | 93.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Sodium | 0.59mg | 0% | |
| Potassium | 20.79mg | 0% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 392.92 Kcal (1645 kJ) | ||
| Calories from fat | 385.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 16% | |
|---|---|---|---|
| Sodium | 2.43mg | 0% | |
| Potassium | 85.99mg | 0% | |
| Total Carbs | 5.32g | 0% | |
| Sugars | 2.27g | 2% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 0.58g | 0% | |
| Vitamin C | 4.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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