Directions:
- Snap beans to 1 inch pieces.
- Put in boiling water and cook 5 minutes.
- Cover, reduce heat and cook about 10-15 minutes until tender.
- Drain and place in ungreased glass 9X9 casserole dish.
- Mix oil, vinegar, onion, salt, garlic powder, and pepper; stir well.
- Pour mixture over the beans.
- Sprinkle with crumbled bacon and mix well.
- Mix bread crumbs, Parmesan cheese, and butter.
- Sprinkle evenly over the top of the beans.
- Bake uncovered in 350°F oven for 20-30 minutes until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.61 Kcal (966 kJ) | ||
| Calories from fat | 167.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 9% | |
| Sodium | 326.64mg | 14% | |
| Potassium | 310.83mg | 7% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.38 Kcal (600 kJ) | ||
| Calories from fat | 104.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 29% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 9% | |
| Sodium | 203.08mg | 14% | |
| Potassium | 193.25mg | 7% | |
| Total Carbs | 6.48g | 3% | |
| Sugars | 2.42g | 16% | |
| Dietary Fiber | 2.22g | 14% | |
| Protein | 4.25g | 14% | |
| Vitamin C | 8.8mg | 24% | |
| Iron | 0.8mg | 7% | |
| Calcium | 47.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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