Jimmie's Taco Soup Recipe

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Jimmie's Taco Soup
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Ingredients
12
Count
Nutrition
1035
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown beef in a stockpot, stirring until it crumbles and is no longer pink; drain and return to pot.
  2. Rinse and drain corn, pinto beans, butterbeans and kidney beans.
  3. Stir into beef.
  4. Stir in next 5 ingredients and bring to a boil.
  5. Reduce heat and simmer 30 minutes.
  6. TOPPINGS: Sliced jalapenos, sour cream, shredded cheese, chopped cilantro, limes, lime tortillas, regular tortillas and/or regular cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.44 Kcal (4335 kJ)
Calories from fat 193.03 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 74.5mg 25%
Sodium 421.6mg 18%
Potassium 1153.4mg 25%
Total Carbs 46.38g 15%
Sugars 5.58g 22%
Dietary Fiber 8.32g 33%
Protein 33.12g 66%
Vitamin C 11.6mg 19%
Iron 5.1mg 28%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 162.23 Kcal (679 kJ)
Calories from fat 30.24 Kcal
% Daily Value*
Total Fat 3.36g 33%
Cholesterol 11.67mg 25%
Sodium 66.06mg 18%
Potassium 180.71mg 25%
Total Carbs 7.27g 15%
Sugars 0.87g 22%
Dietary Fiber 1.3g 33%
Protein 5.19g 66%
Vitamin C 1.8mg 19%
Iron 0.8mg 28%
Calcium 14.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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