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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is great!! Ingredients:
1 1/2 lbs ground beef |
14 ounces pinto beans |
14 ounces whole kernel corn |
14 ounces butter beans |
14 ounces kidney beans |
14 ounces diced tomatoes |
14 ounces rotel tomatoes |
12 ounces beer |
12 ounces water (or more) |
1 (3 ounce) envelope taco seasoning mix |
1 (3 ounce) envelope ranch dressing mix |
2 tablespoons lime juice (or more) |
Directions:
1. Brown beef in a stockpot, stirring until it crumbles and is no longer pink; drain and return to pot.
2. Rinse and drain corn, pinto beans, butterbeans and kidney beans.
3. Stir into beef.
4. Stir in next 5 ingredients and bring to a boil.
5. Reduce heat and simmer 30 minutes.
6. TOPPINGS: Sliced jalapenos, sour cream, shredded cheese, chopped cilantro, limes, lime tortillas, regular tortillas and/or regular cornbread.
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