Peel garlic cloves, place in chopster and mince.
Cut up onion, place in chopster and mince.
Place minced garlic and onion on a small plate.
Piece apart meat and place in a large pot.
Add salt and pepper to taste.
Spread garlic and onion over meat.
Brown meat, onions and garlic over medium heat.
Add Ragu and tomato sauce to pot and mix ingredients together. (Note: you can add more sauce for a thinner consistency).
Sprinkle garlic salt to taste.
Put lid on pot.
Turn heat down to low and allow sauce to simmer for approximately 1 hour and 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.84 Kcal (1343 kJ)
Calories from fat	11.36 Kcal
		% Daily Value*
Total Fat	1.26g	2%
Sodium	290.51mg	12%
Potassium	261.71mg	6%
Total Carbs	76.39g	25%
Sugars	21.32g	85%
Dietary Fiber	4.65g	19%
Protein	1.37g	3%
Vitamin C	3.6mg	6%
Iron	1.5mg	8%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	130.62 Kcal (547 kJ)
Calories from fat	4.62 Kcal
		% Daily Value*
Total Fat	0.51g	2%
Sodium	118.27mg	12%
Potassium	106.55mg	6%
Total Carbs	31.1g	25%
Sugars	8.68g	85%
Dietary Fiber	1.89g	19%
Protein	0.56g	3%
Vitamin C	1.5mg	6%
Iron	0.6mg	8%
Calcium	18mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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