Jiffy Ground Pork Skillet |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Brigitte Schaller of Flemington, Missouri writes, Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouthwatering meal. The only thing you'll have left over is time to share with your family at the table. Brigitte Schaller, Flemington, Missouri Ingredients:
1-1/2 cups uncooked penne pasta |
1 pound ground pork |
1/2 cup chopped onion |
1 can (14-1/2 ounces) stewed tomatoes, undrained |
1 can (8 ounces) tomato sauce |
1 teaspoon italian seasoning |
1 medium zucchini, cut into 1/4-inch slices |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend.
2. Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender. Yield: 5 servings.
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