Jiffy Extra Moist Carrot Cake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a very tasty, moist, Carrot Cake. A nice sized cake for 2 or 3 people. Ingredients:
1 package jiffy yellow cake mix |
3 tablespoons vanilla instant pudding mix (dry) |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
2 eggs |
1/4 cup oil |
1/4 cup water |
1/2 cup crushed pineapple |
3/4 cup grated carrot |
1/2 cup chopped pecans |
1/2 cup coconut |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together the cake mix, pudding, nutmeg and cinnamon.
3. Add eggs, oil and water to this mixture.
4. Mix on medium speed for 1 minute.
5. Add the pineapple, carrots, pecans and coconut.
6. Blend well.
7. Pour into a greased 9 inch round cake pan.
8. Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.
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