Apple Flax Muffins Recipe

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Apple Flax Muffins
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Ingredients:

  • 1 1/4 cup flax seed meal
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 4 large eggs, beaten
  • 1/4 cup oil
  • 1/2 cup water
  • 1 tbsp vanilla
  • 1 medium apple , chopped fairly finely
  • 1/2 cup chopped pecans (optional)

Directions:

  1. Preheat oven to 350 F. Grease a 12-muffin tin very well.
  2. 1. Mix the dry ingredients together, then add the rest of them.
  3. 2. Let batter stand 10 minutes, then put into the muffin pan and bake for about 18 minutes until toothpick comes out clean and muffins just barely start to pull away from the sides of the tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3703.74 Kcal (15507 kJ)
Calories from fat 2637.38 Kcal
% Daily Value*
Total Fat 293.04g 451%
Cholesterol 744mg 248%
Sodium 1965.8mg 82%
Potassium 2043.13mg 43%
Total Carbs 194.21g 65%
Sugars 25.39g 102%
Dietary Fiber 134.47g 538%
Protein 94.47g 189%
Vitamin C 10.7mg 18%
Iron 38.6mg 215%
Calcium 1663.2mg 166%
Amount Per 100 g
Calories 313.33 Kcal (1312 kJ)
Calories from fat 223.12 Kcal
% Daily Value*
Total Fat 24.79g 451%
Cholesterol 62.94mg 248%
Sodium 166.3mg 82%
Potassium 172.85mg 43%
Total Carbs 16.43g 65%
Sugars 2.15g 102%
Dietary Fiber 11.38g 538%
Protein 7.99g 189%
Vitamin C 0.9mg 18%
Iron 3.3mg 215%
Calcium 140.7mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.7
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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