Jiffy custard sauce Recipe

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jiffy custard sauce
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Ingredients:

  • 2/3 cup 2% evaporated milk
  • 1/2 cup water

Directions:

  1. In a small saucepan combine the custard powder, sugar, milk and water.
  2. Place over medium heat, bring to a boil, stirring constantly until thickened.
  3. Serve warm or cool over mincemeat streusel bread pudding.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.48 Kcal (479 kJ)
Calories from fat 15.2 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 6.12mg 2%
Sodium 22.7mg 1%
Potassium 64.01mg 1%
Total Carbs 5.26g 2%
Sugars 3.15g 13%
Protein 1.48g 3%
Vitamin C 0.4mg 1%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 267.67 Kcal (1121 kJ)
Calories from fat 35.53 Kcal
% Daily Value*
Total Fat 3.95g 3%
Cholesterol 14.31mg 2%
Sodium 53.07mg 1%
Potassium 149.67mg 1%
Total Carbs 12.3g 2%
Sugars 7.37g 13%
Protein 3.45g 3%
Vitamin C 1mg 1%
Calcium 132.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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