Mamie Eisenhower's Fudge Recipe

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Mamie Eisenhower's Fudge
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Ingredients:

  • 4 1/2 cups granulated sugar
  • 1 (12 oz) can evaporated milk
  • 1 dash salt
  • 2 tbsp butter
  • 3 pieces baker's german's chocolate (sweet )
  • 2 (12 oz) packages chocolate chips
  • 1 pint marshmallow whip (marsmallow creame)
  • 1 tbsp butter

Directions:

  1. Put granulated sugar in a sauce pan. Add evaporated milk, salt. and 2 tablespoons of butter. Let come to a boil and boil 6 minutes.
  2. Cut up chocolate fine and add Chocolate bits and Marshmallow Whip. Pour hot liquid on above and beat and beat until thick.
  3. Add chopped nut meats.
  4. Pour in 8x8x2 pan which has been greased with butter.
  5. Hope this works - I know my mother made excellent fudge every year at Christmas, and I think this is the recipe she used! Happy Holidays!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1330.8 Kcal (5572 kJ)
Calories from fat 563.38 Kcal
% Daily Value*
Total Fat 62.6g 96%
Cholesterol 16.64mg 6%
Sodium 616.91mg 26%
Potassium 38.68mg 1%
Total Carbs 172.87g 58%
Sugars 154.53g 618%
Dietary Fiber 5.81g 23%
Protein 20.6g 41%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 400.46 Kcal (1677 kJ)
Calories from fat 169.53 Kcal
% Daily Value*
Total Fat 18.84g 96%
Cholesterol 5.01mg 6%
Sodium 185.64mg 26%
Potassium 11.64mg 1%
Total Carbs 52.02g 58%
Sugars 46.5g 618%
Dietary Fiber 1.75g 23%
Protein 6.2g 41%
Iron 0.1mg 2%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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