jiffy custard sauce

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 8

This sauce accompanies the mincemeat streusel bread pudding.

Ingredients:

2 tablespoons vanilla custard powder

2 tablespoons granulated sugar

2/3 cup 2% evaporated milk

1/2 cup water

Directions:

1. In a small saucepan combine the custard powder, sugar, milk and water.
2. Place over medium heat, bring to a boil, stirring constantly until thickened.
3. Serve warm or cool over mincemeat streusel bread pudding.
4. Enjoy!

By RecipeOfHealth.com