Best Ever Fruit Cocktail Cake Recipe

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Best Ever Fruit Cocktail Cake
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Ingredients
14
Count
Nutrition
908
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. CAKE:.
  2. Beat sugar, eggs and oil together.
  3. Add flour, salt and baking soda.
  4. Add fruit cocktail with the juice; mix well.
  5. Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
  6. Sprinkle coconut over batter.
  7. Bake at 350 degrees Fahrenheit for 45 minutes.
  8. FROSTING:.
  9. Place butter, sugar and evaporated milk in a medium size saucepan.
  10. Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
  11. Remove from heat.
  12. Add vanilla extract, coconut and nuts.
  13. Spread mixture onto cake while both are still hot.
  14. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.7 Kcal (3800 kJ)
Calories from fat 427.55 Kcal
% Daily Value*
Total Fat 47.51g 73%
Cholesterol 108.76mg 36%
Sodium 665.68mg 28%
Potassium 233.35mg 5%
Total Carbs 115.27g 38%
Sugars 75.14g 301%
Dietary Fiber 2.62g 10%
Protein 10.88g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 84mg 8%
Amount Per 100 g
Calories 417.29 Kcal (1747 kJ)
Calories from fat 196.55 Kcal
% Daily Value*
Total Fat 21.84g 73%
Cholesterol 50mg 36%
Sodium 306.03mg 28%
Potassium 107.28mg 5%
Total Carbs 52.99g 38%
Sugars 34.54g 301%
Dietary Fiber 1.2g 10%
Protein 5g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.6mg 7%
Calcium 38.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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