Directions:
- Mix salt with chili powder to taste. Place in a small, shallow bowl.
- Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
- Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
- To eat, rub jicama with lime, then dip in chili salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.57 Kcal (1543 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 7036.2mg | 293% | |
| Potassium | 1456.61mg | 31% | |
| Total Carbs | 89.68g | 30% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 47.83g | 191% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 200.8mg | 335% | |
| Iron | 10mg | 55% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 37.1 Kcal (155 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 708.33mg | 293% | |
| Potassium | 146.64mg | 31% | |
| Total Carbs | 9.03g | 30% | |
| Sugars | 1.97g | 78% | |
| Dietary Fiber | 4.82g | 191% | |
| Protein | 1g | 20% | |
| Vitamin C | 20.2mg | 335% | |
| Iron | 1mg | 55% | |
| Calcium | 14.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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