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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We discovered this simple appetizer in Mexico; jicama, now grown in the West, has since added crunch to many of our recipes. Ingredients:
1 tablespoon salt |
1/4 to 1/2 teaspoon chili powder |
1 jicama (1 1/2 to 2 lb.) |
1 or 2 limes |
Directions:
1. Mix salt with chili powder to taste. Place in a small, shallow bowl.
2. Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
3. Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
4. To eat, rub jicama with lime, then dip in chili salt.
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