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Total Time:
Prep Time: 20 min
Cook Time: 60 min

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Ingredients

For 4 Servings

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1 medium jicama, peeled and chopped into 1/2 inch cubes (approximately 2 cups.)
1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (approximately 1 1/2 cups.)
1 small lime , juice and zest
1/2-1 tsp sea salt (to taste)
1/8 tsp dried chipotle powder
1 dash cayenne pepper

Directions

Step By Step View

1 In a medium size bowl, mix all the ingredients together.
2 Allow to stand at room temperature for 1 hour to allow the flavors to blend.

Directions

1. In a medium size bowl, mix all the ingredients together.

2. Allow to stand at room temperature for 1 hour to allow the flavors to blend.

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