Jícama, Radish, and Pepita Salad Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/3 cup chopped fresh cilantro
1 1/2 tbsp white wine vinegar
1 tbsp honey
1 1/4 tsp ground cumin
1 5- oz package butter lettuce mix or baby spinach leaves
2 cups diced peeled jicama
1 scant cup thinly sliced radishes (about 8)
1/3 cup natural shelled pumpkin seeds ( pepitas), lightly toasted
1/2 cup coarsely crumbled queso fresco or cotija cheese

Directions:

Whisk first 5 ingredients in small bowl. Season dressing with salt and pepper. Toss lettuce, jicama, and radishes in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Sprinkle with pumpkin seeds and cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.37 Kcal (1505 kJ)
Calories from fat	287.9 Kcal
		% Daily Value*
Total Fat	31.99g	49%
Cholesterol	23.6mg	8%
Sodium	136.88mg	6%
Potassium	293.35mg	6%
Total Carbs	11.66g	4%
Sugars	6.29g	25%
Dietary Fiber	3.72g	15%
Protein	7.6g	15%
Vitamin C	14.4mg	24%
Vitamin A	1.4mg	47%
Iron	50.9mg	283%
Calcium	138.6mg	14%

Amount Per 100 g
Calories	204.19 Kcal (855 kJ)
Calories from fat	163.58 Kcal
		% Daily Value*
Total Fat	18.18g	49%
Cholesterol	13.41mg	8%
Sodium	77.77mg	6%
Potassium	166.68mg	6%
Total Carbs	6.63g	4%
Sugars	3.57g	25%
Dietary Fiber	2.11g	15%
Protein	4.32g	15%
Vitamin C	8.2mg	24%
Vitamin A	0.8mg	47%
Iron	28.9mg	283%
Calcium	78.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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