Ingredients:
- 16 1/2-inch-thick diagonal slices baguette
- additional chopped fresh chives (for garnish )
Directions:
- Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
- 89 calories, 6 g fat, 0.4 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.88 Kcal (108 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 1.5mg | 0% | |
| Potassium | 8.51mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 385.21 Kcal (1613 kJ) | ||
| Calories from fat | 383.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.63g | 4% | |
|---|---|---|---|
| Cholesterol | 113mg | 3% | |
| Sodium | 22.27mg | 0% | |
| Potassium | 126.67mg | 0% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.95g | 0% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 1.11g | 0% | |
| Vitamin C | 9.5mg | 1% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
