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Sliced Baguette with Radishes and Anchovy Butter Recipe

Sliced Baguette with Radishes and Anchovy Butter Recipe

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Sliced Baguette with Radishes and Anchovy Butter

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Ingredients

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Total time

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Ingredients:

Serving

1/2 cup (1 stick) unsalted butter, room temperature
2 to 3 anchovy fillets, finely chopped
2 tbsp chopped fresh chives
coarse kosher salt
16 1/2-inch-thick diagonal slices baguette
10 radishes (such as french breakfast), trimmed , thinly sliced on diagonal
additional chopped fresh chives (for garnish )

Directions:

Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
89 calories, 6 g fat, 0.4 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.88 Kcal (108 kJ)
Calories from fat	25.78 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	7.59mg	3%
Sodium	1.5mg	0%
Potassium	8.51mg	0%
Total Carbs	0.1g	0%
Sugars	0.06g	0%
Dietary Fiber	0.07g	0%
Protein	0.07g	0%
Vitamin C	0.6mg	1%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	385.21 Kcal (1613 kJ)
Calories from fat	383.65 Kcal
		% Daily Value*
Total Fat	42.63g	4%
Cholesterol	113mg	3%
Sodium	22.27mg	0%
Potassium	126.67mg	0%
Total Carbs	1.48g	0%
Sugars	0.95g	0%
Dietary Fiber	1g	0%
Protein	1.11g	0%
Vitamin C	9.5mg	1%
Vitamin A	0.5mg	1%
Iron	0.1mg	0%
Calcium	28.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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