Directions:
- Cut jicama, apples & onion into thin slices.
- In a bowl whisk all of the rest of the ingredients.
- Taste dressing & add salt & pepper to taste.
- Add dressing to chopped ingredients & toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.39 Kcal (148 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 45.04mg | 2% | |
| Potassium | 125.87mg | 3% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.6mg | 248% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.28 Kcal (236 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 71.62mg | 2% | |
| Potassium | 200.17mg | 3% | |
| Total Carbs | 12.08g | 3% | |
| Sugars | 7.16g | 18% | |
| Dietary Fiber | 3g | 8% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 23.5mg | 25% | |
| Vitamin A | 0.6mg | 12% | |
| Iron | 70.9mg | 248% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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