Whiskey Butter Sauce Recipe

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Ingredients:

Serving

1 small onion, minced
2 cloves garlic, minced
1/2 cup whiskey
1 tbsp whiskey
1/4 cup worcestershire sauce
1 1/2 tsp dry mustard
1/4 tsp hot pepper sauce
1/4 cup white wine vinegar
1/2 tsp salt
1 tbsp ground black pepper
1 1/2-3 cups unsalted butter (cold - cut up in pieces)

Directions:

Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
Reduce for 8 to 10 minutes.
Over a low heat, whisk in butter, a few pieces at a time.
Add last Tbsp whiskey.
Sauce consistancy is thin and perfect for a filet mignon or flank steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.62 Kcal (1799 kJ)
Calories from fat	372.85 Kcal
		% Daily Value*
Total Fat	41.43g	64%
Cholesterol	109.81mg	37%
Sodium	238.35mg	10%
Potassium	95.14mg	2%
Total Carbs	15.53g	5%
Sugars	13.9g	56%
Dietary Fiber	0.35g	1%
Protein	0.85g	2%
Vitamin C	2.1mg	4%
Vitamin A	0.5mg	17%
Iron	0.4mg	2%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	495.57 Kcal (2075 kJ)
Calories from fat	430.08 Kcal
		% Daily Value*
Total Fat	47.79g	64%
Cholesterol	126.67mg	37%
Sodium	274.94mg	10%
Potassium	109.75mg	2%
Total Carbs	17.91g	5%
Sugars	16.03g	56%
Dietary Fiber	0.4g	1%
Protein	0.98g	2%
Vitamin C	2.5mg	4%
Vitamin A	0.6mg	17%
Iron	0.5mg	2%
Calcium	72mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
12

PointsPlus

Good Points

saturated fat free

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