Jicama-and-Orange Salad Recipe

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Ingredients:

Serving

1 (10-oz) package romaine lettuce
2 cups orange sections
1 cup julienne-cut peeled jicama
bottled low-fat raspberry vinaigrette
chopped fresh cilantro

Directions:

Combine 1 (10-ounce) package romaine lettuce with 2 cups orange sections and 1 cup julienne-cut peeled jicama. Toss with bottled low-fat raspberry vinaigrette, and sprinkle with chopped fresh cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.44 Kcal (228 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.75mg	0%
Potassium	229.26mg	5%
Total Carbs	13.23g	4%
Sugars	10.72g	43%
Dietary Fiber	2.51g	10%
Protein	1.25g	3%
Vitamin C	53.5mg	89%
Iron	0.1mg	0%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	43.42 Kcal (182 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.4mg	0%
Potassium	182.84mg	5%
Total Carbs	10.55g	4%
Sugars	8.55g	43%
Dietary Fiber	2g	10%
Protein	1g	3%
Vitamin C	42.7mg	89%
Iron	0.1mg	0%
Calcium	30.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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