Directions:
- Dice 2 of the jumbo prawns. Butterfly the remaining 2 prawns by cutting lengthwise down the backs.
- In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice.
- Season with salt to taste and marinate in refrigerator for 15 minutes.
- Line 2 chilled margarita glasses with radicchio and endive.
- Spoon mixture into glasses and garnish with corn chips and cilantro sprigs. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3664.31 Kcal (15342 kJ) | ||
| Calories from fat | 720.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.07g | 123% | |
|---|---|---|---|
| Cholesterol | 4922.43mg | 1641% | |
| Sodium | 13812.85mg | 576% | |
| Potassium | 4250.29mg | 90% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 656.5g | 1313% | |
| Vitamin C | 62.4mg | 104% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1372.1mg | 137% | |
| Amount Per 100 g | |||
| Calories | 154.04 Kcal (645 kJ) | ||
| Calories from fat | 30.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 123% | |
|---|---|---|---|
| Cholesterol | 206.93mg | 1641% | |
| Sodium | 580.66mg | 576% | |
| Potassium | 178.67mg | 90% | |
| Total Carbs | 1.97g | 16% | |
| Sugars | 0.25g | 24% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 27.6g | 1313% | |
| Vitamin C | 2.6mg | 104% | |
| Iron | 0.2mg | 33% | |
| Calcium | 57.7mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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