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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A popular street snack in Mexico. It's light & refreshing, crunchy & sweet with a little bit of heat! Make your dressing first, then prep the salad. From Chef Jeff Smedstad & The Elote Cafe. Ingredients:
1 medium jicama, peeled, cut into thick matchstick-like pieces |
2 oranges, peeled, cut into thick slices |
1/4 cup diced onion |
3 radishes, cut in half then sliced |
2 tablespoons cilantro leaves, chopped |
1/2 lime, squeeze juice to garnish |
1 dash chili powder, to garnish (optional) |
lime vinaigrette |
1 cup olive oil |
2/3 cup orange juice |
1/4 cup cholulu brand hot sauce, do not substitute |
1 teaspoon kosher salt |
1 teaspoon fresh ground black pepper |
1 teaspoon sugar |
Directions:
1. Mix the dressing ingredients week, set aside.
2. Place all the salad ingredients in a large bowl and toss.
3. Pour enough dressing to coat, toss again and plate.
4. Garnish each salad with a squeeze of lime and a sprinkling of chile powder, if desired,.
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