Roasted Vegetable Fajitas Recipe

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Ingredients:

Serving

2 -3 tsp olive oil
1/4-1/3 cup balsamic vinegar
1 onion, sliced into thin strips
2 tbsp garlic, minced
1/2 cup cilantro, chopped (loosely packed)
1 lime , juice of
1 zucchini, cut in strips
2 red bell peppers, cut in strips
1/2 lb jicama , cut in matchsticks
salt and pepper
1 cup nonfat yogurt or 1 cup sour cream
1 tsp ground cumin
12 flour tortillas

Directions:

In a large skillet over medium-high heat, combine 1 teaspoons oil and 1/4 cup vinegar.
When vinegar starts to simmer, add the onions and garlic.
Saute 8-10 minutes, adding additional vinegar if the onions stick.
Sprinkle with cilantro and lime, then set aside.
Preheat the broiler.
Brush the raw vegetables with the remaining oil.
Broil, turning once, for about 10 minutes. Remove from the oven and combine with the onion mixture. Salt and pepper to taste.
Combine the yogurt or sour cream and cumin. Serve with vegetables and tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.92 Kcal (1880 kJ)
Calories from fat	87.39 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	2.96mg	1%
Sodium	492.95mg	21%
Potassium	486.54mg	10%
Total Carbs	73.43g	24%
Sugars	9.41g	38%
Dietary Fiber	7.74g	31%
Protein	16.03g	32%
Vitamin C	80.1mg	134%
Vitamin A	1.5mg	49%
Iron	29.5mg	164%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	124.4 Kcal (521 kJ)
Calories from fat	24.22 Kcal
		% Daily Value*
Total Fat	2.69g	15%
Cholesterol	0.82mg	1%
Sodium	136.6mg	21%
Potassium	134.82mg	10%
Total Carbs	20.35g	24%
Sugars	2.61g	38%
Dietary Fiber	2.14g	31%
Protein	4.44g	32%
Vitamin C	22.2mg	134%
Vitamin A	0.4mg	49%
Iron	8.2mg	164%
Calcium	39.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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