 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
From Dr. Andrew Weil Ingredients:
4 cups jicama, peeled and julienned |
2 oranges, sectioned |
2 tablespoons fresh cilantro, chopped |
1/3 cup fresh orange juice |
2 tablespoons balsamic vinegar |
1 tablespoon extra-virgin olive oil |
salt and black pepper |
Directions:
1. 1. Mix the jicama, orange sections, and chopped cilantro in a bowl.
2. 2. Whisk together the remaining ingredients, toss with the jicama-orange mixture, season to taste with salt and pepper, and serve.
|
|