Brussels Sprouts With Chipotle Butter Recipe

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Brussels Sprouts With Chipotle Butter
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Ingredients:

Directions:

  1. Slice Brussels sprouts thinly See Photo
  2. Melt butter in microwave.
  3. Whisk in adobo sauce, coriander and salt and pepper
  4. In medium skillet or sauce pan(I used cast iron), add Brussels sprouts and pour butter mixture over them. See Photo
  5. Add garlic, green onions and diced chipotles. See Photo
  6. Saute over medium heat until tender, about 10-15 minutes.
  7. Add lemon juice and toss before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.36 Kcal (449 kJ)
Calories from fat 35.16 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 10.17mg 3%
Sodium 78.21mg 3%
Potassium 618.02mg 13%
Total Carbs 15.37g 5%
Sugars 3.84g 15%
Dietary Fiber 6.64g 27%
Protein 4.86g 10%
Vitamin C 131.3mg 219%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 62 Kcal (260 kJ)
Calories from fat 20.3 Kcal
% Daily Value*
Total Fat 2.26g 6%
Cholesterol 5.87mg 3%
Sodium 45.16mg 3%
Potassium 356.87mg 13%
Total Carbs 8.88g 5%
Sugars 2.22g 15%
Dietary Fiber 3.83g 27%
Protein 2.81g 10%
Vitamin C 75.8mg 219%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 42.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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