Directions:
- Cut the shallot and fennel in tiny dices (or process in a blender) and add all the other ingredients, including any optional ones you desire.
- This will keep for a few days so make a batch and use it more than once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.02 Kcal (377 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Sodium | 49.8mg | 2% | |
| Potassium | 41.35mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 379.12 Kcal (1587 kJ) | ||
| Calories from fat | 359.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 15% | |
|---|---|---|---|
| Sodium | 209.75mg | 2% | |
| Potassium | 174.13mg | 1% | |
| Total Carbs | 6.85g | 1% | |
| Sugars | 2.01g | 2% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 1.01g | 0% | |
| Vitamin C | 12.3mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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