Jewels' Fantastic Fish Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 25 |
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From Jewels and Jill Elmore Ingredients:
1 shallot |
1/2 fennel bulb |
1 cup extra-virgin olive oil |
1 lemon, zested |
1 lime, zested |
1/2 teaspoon salt |
fresh ground pepper (a few cranks of a pepper mill) |
1 few crushed pink peppercorns |
1 teaspoon curry powder (or to taste) |
handful fresh italian parsley or dill |
1/2 stalk lemongrass, finely chopped |
Directions:
1. Cut the shallot and fennel in tiny dices (or process in a blender) and add all the other ingredients, including any optional ones you desire.
2. This will keep for a few days so make a batch and use it more than once.
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