Directions:
- Chill a tall 2-L bombe or fancy metal mold.
- Allow the chocolate ice cream to soften slightly in the refrigerator.
- Line the bottom and sides of the mold with ice cream, using the back of a spoon to pack is smoothly and evenly.
- Freeze until firm.
- Line the ice cream with a layer of slightly softened sherbet., again packing it firmly and leaving the center of the mold hollow.
- Return to freezer until firm.
- Meanwhile, soak pineapple fruit and raisins in rum at least 1/2 hour.
- Soften vanilla ice cream slightly and quickly mix in the fruit. Pack into center of mold, cover with foil and return to freezer for 12 hours.
- To un-mold, dip mold in warm water for a few seconds and invest on to chilled serving plate.
- Place in freezer to firm again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.18 Kcal (633 kJ) | ||
| Calories from fat | 45.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 45.42mg | 2% | |
| Potassium | 107.16mg | 2% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.9 Kcal (640 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 7% | |
| Sodium | 45.94mg | 2% | |
| Potassium | 108.37mg | 2% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 20.55g | 81% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 66.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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