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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Besides being a colorful addition to any holiday buffet, this dessert keeps well and is deliciously different. Ingredients:
1 pint lime sherbet, softened |
1 pint lemon sherbet, softened |
1 can crushed pineapple, drained |
1/3 cup chopped mixed candied fruit |
1/4 teaspoon rum extract, optional |
whipped cream and maraschino cherries, optional |
Directions:
1. Line a 1-1/2-qt. metal or glass bowl with plastic wrap or foil. Pack lime sherbet onto the bottom of the bowl; smooth top. Freeze for 15 minutes.
2. In another bowl, combine lemon sherbet, pineapple, candied fruit and extract if desired. Spoon over lime sherbet; smooth top. Cover and freeze for 2 hours or until firm.
3. Remove from the freezer 15 minutes before serving. Uncover and invert on a round serving platter. Remove bowl and plastic wrap; smooth sides. Garnish with whipped cream and cherries if desired. Yield: 12-14 servings.
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