Cranberry Salad I Recipe

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Cranberry Salad I
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Ingredients
6
Count
Nutrition
271
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.79 Kcal (1134 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.56mg 0%
Sodium 21.2mg 1%
Potassium 71.54mg 2%
Total Carbs 68.73g 23%
Sugars 57.99g 232%
Dietary Fiber 0.38g 2%
Protein 0.64g 1%
Vitamin C 22.2mg 37%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 250.35 Kcal (1048 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.51mg 0%
Sodium 19.6mg 1%
Potassium 66.14mg 2%
Total Carbs 63.54g 23%
Sugars 53.61g 232%
Dietary Fiber 0.35g 2%
Protein 0.6g 1%
Vitamin C 20.5mg 37%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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