Directions:
- In a microwave, melt chips and shortening; stir until smooth. With a small new paint brush, brush white chocolate in a thin layer on the underside of each leaf. Refrigerate until set, about 10 minutes. Apply a second layer of white chocolate; chill for at least 15 minutes or overnight. Gently peel leaf from chocolate
- For wreath, chill a 14-in. to 16-in. round serving platter in the freezer for at least 15 minutes. Working quickly, scoop 1-1/2-in. balls of sherbet and arrange in a ring on the platter. Make another ring of sherbet scoops inside the first ring. Arrange a third ring on top of the other rings. If sherbet begins to melt, return platter to the freezer for 5 minutes. Garnish with white chocolate leaves and raspberries. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.84 Kcal (841 kJ) | ||
| Calories from fat | 14.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 2% | |
| Sodium | 98.6mg | 4% | |
| Potassium | 266.78mg | 6% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 26.54g | 106% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.11 Kcal (386 kJ) | ||
| Calories from fat | 6.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 2% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 2% | |
| Sodium | 45.22mg | 4% | |
| Potassium | 122.35mg | 6% | |
| Total Carbs | 15.75g | 11% | |
| Sugars | 12.17g | 106% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 1.53g | 7% | |
| Vitamin C | 17.2mg | 63% | |
| Iron | 0.5mg | 6% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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