Directions:
- Preheat oven to 300 degrees F. (150 degrees C).
- Lightly grease OR spray a 9x5 loaf pan.
- Place parchment paper on bottom and sides of pan.
- Grease OR spray parchment paper.
- Mix together flour and baking powder in large mixing bowl.
- Add dates, drained cherries, pineapple and pecans and stir to coat.
- Add eggs to fruit mixture and stir well.
- Pour batter into prepared pan, making sure to press firmly into pan.
- Bake for 1 hour and 45 minutes OR until cake tests done.
- Remove from oven.
- Let cool in pan for 15 minutes.
- Remove from pan.
- Peel parchment from loaf.
- Brush corn syrup all over top and sides of cake.
- Brush with 2 tablespoons brandy.
- Rewrap cake in used parchment paper, then aluminum foil for storage.
- Brush with 2 tablespoons of brandy each week until Christmas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.31 Kcal (2744 kJ) | ||
| Calories from fat | 340.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 58% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 54.82mg | 2% | |
| Potassium | 527.4mg | 11% | |
| Total Carbs | 81.23g | 27% | |
| Sugars | 65.87g | 263% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 373.68 Kcal (1565 kJ) | ||
| Calories from fat | 194.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 58% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 16% | |
| Sodium | 31.26mg | 2% | |
| Potassium | 300.74mg | 11% | |
| Total Carbs | 46.32g | 27% | |
| Sugars | 37.56g | 263% | |
| Dietary Fiber | 4.62g | 32% | |
| Protein | 4.64g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 61.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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