Directions:
- In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
- Preheat oven to 450 degrees F (230 degrees C.)
- Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6079.22 Kcal (25452 kJ) | ||
| Calories from fat | 3678.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.7g | 629% | |
|---|---|---|---|
| Cholesterol | 992.14mg | 331% | |
| Sodium | 1697.92mg | 71% | |
| Potassium | 2173.82mg | 46% | |
| Total Carbs | 587.47g | 196% | |
| Sugars | 392.66g | 1571% | |
| Dietary Fiber | 38.48g | 154% | |
| Protein | 82.51g | 165% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 16.6mg | 92% | |
| Calcium | 581.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 421.37 Kcal (1764 kJ) | ||
| Calories from fat | 254.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 629% | |
|---|---|---|---|
| Cholesterol | 68.77mg | 331% | |
| Sodium | 117.69mg | 71% | |
| Potassium | 150.68mg | 46% | |
| Total Carbs | 40.72g | 196% | |
| Sugars | 27.22g | 1571% | |
| Dietary Fiber | 2.67g | 154% | |
| Protein | 5.72g | 165% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.1mg | 52% | |
| Iron | 1.2mg | 92% | |
| Calcium | 40.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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