Two in One Fruitcake Recipe

Posted by
Rate It!
Two in One Fruitcake
Add your photo!
Ingredients
26
Count
Nutrition
1080
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease a 12 cup ring mold or 2 9x5x3 loaf pans; dust lightly with flour.
  2. To Make Dark Batter:.
  3. Chop dates and combine with chopped walnuts in a medium size bowl.
  4. Sift flour, apple pie spice, baking powder, salt and baking soda onto waxed paper.
  5. Sprinkle 1/4 cup of mixture over fruit and nuts and toss to coat.
  6. Beat butter, sugar and eggs in large bowl of electric mixer at high speed for 3 minutes, until fluffy; beat in jelly.
  7. Stir in remaining flour mixture alternately with apple juice, beating after each addition until the batter is quite smooth.
  8. Pour batter over prepared fruit and nuts and fold just until well blended.
  9. To Make Light Batter:.
  10. Combine candied pineapple, cherries and citron in medium size bowl.
  11. Grate lemon rind and add to fruits: pare off white membrane; remove seeds; chop lemon; reserve.
  12. Sift flour, baking powdr, salt and baking soda onto waxed paper.
  13. Sprinkle 1/4 cup of mixture over fruits and toss to coat.
  14. Beat butter, sugar and eggs in large bowl of electric mixer at high speed for 3 minutes, until fluffy; stir in chopped lemon.
  15. Stir in remaining flour mixture alternately with apple juice, beating after each addition until the batter is quite smooth.
  16. Pour batter over prepared fruits and fold just until well blended.
  17. Spoon dark batter into 4 evenly spaced sections of prepared ring mold; spoon light batter into remaining 4 spaces in mold.
  18. Bake in slow oven 300 degrees following time for pan selected, or until center springs when lightly pressed with fingertip.
  19. Cool on wire rack in pan for 15 minutes; loosen around edge and tube with a knife; carefully turn out onto wire rack; cool completely.
  20. To Decorate:
  21. Melt apple jelly in a small saucepan; brush over cake; garnish with halved red and green candied cherries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.15 Kcal (4522 kJ)
Calories from fat 573.89 Kcal
% Daily Value*
Total Fat 63.77g 98%
Cholesterol 145.88mg 49%
Sodium 558.92mg 23%
Potassium 569.97mg 12%
Total Carbs 114.83g 38%
Sugars 85.19g 341%
Dietary Fiber 7.51g 30%
Protein 20.99g 42%
Vitamin C 36.4mg 61%
Vitamin A 10.4mg 347%
Iron 4.5mg 25%
Calcium 311.1mg 31%
Amount Per 100 g
Calories 549.62 Kcal (2301 kJ)
Calories from fat 292.01 Kcal
% Daily Value*
Total Fat 32.45g 98%
Cholesterol 74.23mg 49%
Sodium 284.4mg 23%
Potassium 290.02mg 12%
Total Carbs 58.43g 38%
Sugars 43.35g 341%
Dietary Fiber 3.82g 30%
Protein 10.68g 42%
Vitamin C 18.5mg 61%
Vitamin A 5.3mg 347%
Iron 2.3mg 25%
Calcium 158.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top