Directions:
- Stir together the flour, baking powder and salt.
- Beat together the butter, margarine and sugar; beat in egg and vanilla.
- Stir in candied pineapple and shredded coconut.
- Shape dough into a ball and wrap in plastic wrap; chill several hours.
- For each cookie, drop rounded teaspoon of dough onto ungreased baking sheets.
- Top each cookie with a maraschino cherry half.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2059.55 Kcal (8623 kJ) | ||
| Calories from fat | 821.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.25g | 140% | |
|---|---|---|---|
| Cholesterol | 255.27mg | 85% | |
| Sodium | 778.78mg | 32% | |
| Potassium | 759.45mg | 16% | |
| Total Carbs | 293.39g | 98% | |
| Sugars | 169.68g | 679% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.6mg | 20% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 415.99 Kcal (1742 kJ) | ||
| Calories from fat | 165.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 140% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 85% | |
| Sodium | 157.3mg | 32% | |
| Potassium | 153.39mg | 16% | |
| Total Carbs | 59.26g | 98% | |
| Sugars | 34.27g | 679% | |
| Dietary Fiber | 1.55g | 31% | |
| Protein | 4.8g | 48% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.7mg | 20% | |
| Calcium | 38mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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