Directions:
- Preheat the oven to 350.
- Cream the sugar and oil.
- Add in the flour, baking powder, and baking soda.
- Add the dates with water, egg, and almond milk. Mix well.
- Stir in the pecans.
- Grease a loaf pan (9x5x3 inches).
- Pour the batter into the loaf pan.
- Bake for 45-50 minutes.
- Remove the date cake from the pan, and let it cool on a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.64 Kcal (3373 kJ) | ||
| Calories from fat | 315.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 54% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 10% | |
| Sodium | 978.87mg | 41% | |
| Potassium | 788.94mg | 17% | |
| Total Carbs | 123.17g | 41% | |
| Sugars | 80.13g | 321% | |
| Dietary Fiber | 11.08g | 44% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 405.05 Kcal (1696 kJ) | ||
| Calories from fat | 158.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 54% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 10% | |
| Sodium | 492.15mg | 41% | |
| Potassium | 396.66mg | 17% | |
| Total Carbs | 61.93g | 41% | |
| Sugars | 40.29g | 321% | |
| Dietary Fiber | 5.57g | 44% | |
| Protein | 5.12g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 24% | |
| Calcium | 125.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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