French Morning Muffins Recipe

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French Morning Muffins
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Ingredients
11
Count
Nutrition
366
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. (See Note*).
  2. With cooking spray or liquid vegetable oil, lightly grease a 12 cup muffin pan, or a 24 cup mini muffin pan.
  3. In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt.
  4. Make a well in the center of the dry ingredients.
  5. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture.
  6. Stir just until moistened (the batter may be lumpy).
  7. Fill prepared muffin cups about halfway full with batter.
  8. Bake in a 350 degree oven for 20 to 25 minutes or until muffins are golden.
  9. For the topping, melt the 1/2 cup butter.
  10. In a shallow bowl combine the 1/2 cup sugar and the 1 teaspoons cinnamon.
  11. Immediately dip tops of hot muffins into the 1/2 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated.
  12. Muffins are best served warm.
  13. Store muffins at room temperature, covered.
  14. *Note: If using a dark colored or non-stick muffin tin, bake muffins at 325 degrees, instead of 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.07 Kcal (1533 kJ)
Calories from fat 179 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 71.4mg 24%
Sodium 56.23mg 2%
Potassium 159.04mg 3%
Total Carbs 44.37g 15%
Sugars 25.79g 103%
Dietary Fiber 0.91g 4%
Protein 3.77g 8%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 388.48 Kcal (1626 kJ)
Calories from fat 189.96 Kcal
% Daily Value*
Total Fat 21.11g 31%
Cholesterol 75.77mg 24%
Sodium 59.67mg 2%
Potassium 168.78mg 3%
Total Carbs 47.09g 15%
Sugars 27.37g 103%
Dietary Fiber 0.96g 4%
Protein 4g 8%
Vitamin A 0.2mg 8%
Iron 0.5mg 2%
Calcium 79.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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