Sour Cream Waffles Recipe

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Ingredients:

Serving

1 cup water
1/2 cup sour cream
1/2 cup plain yogurt
1/4 tsp white vinegar
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs, beaten

Directions:

In a bowl, mix together water, sour cream, yogurt, and vinegar.
Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
Add sour cream mixture and eggs to flour mixture; blend until smooth.
Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.8 Kcal (1339 kJ)
Calories from fat	62.16 Kcal
		% Daily Value*
Total Fat	6.91g	11%
Cholesterol	95.88mg	32%
Sodium	675.76mg	28%
Potassium	458.22mg	10%
Total Carbs	52.44g	17%
Sugars	1.53g	6%
Dietary Fiber	1.93g	8%
Protein	11.18g	22%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	213.7mg	21%

Amount Per 100 g
Calories	153.87 Kcal (644 kJ)
Calories from fat	29.91 Kcal
		% Daily Value*
Total Fat	3.32g	11%
Cholesterol	46.13mg	32%
Sodium	325.14mg	28%
Potassium	220.47mg	10%
Total Carbs	25.23g	17%
Sugars	0.74g	6%
Dietary Fiber	0.93g	8%
Protein	5.38g	22%
Vitamin C	0.3mg	1%
Iron	0.6mg	7%
Calcium	102.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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