Jeweled Creamy Rice Pudding |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Creamy pudding with tender, sweet dried fruit and just a hint of nutmeg. This is dh's favorite. Ingredients:
1 1/3 cups water |
2/3 cup long-grain white rice |
1 (12 ounce) can evaporated milk |
1/2 cup raisins (or mixed) or 1/2 cup dried blueberries (or mixed) or 1/2 cup dried cherries (or mixed) |
1/2 cup granulated sugar |
1 1/2 teaspoons vanilla extract |
1/2 teaspoon ground nutmeg |
1/4 teaspoon salt |
2 large eggs, lightly beaten |
Directions:
1. Place water and rice in medium saucepan; bring to a boil.
2. Reduce heat to low; cover.
3. Cook for 12 to 15 minutes or until liquid is absorbed.
4. Stir in evaporated milk, fruit, sugar, vanilla extract, nutmeg and salt; bring to a boil.
5. Stir a portion of rice mixture into the eggs.
6. Add egg mixture to rice mixture; mix well with wire whisk.
7. Bring to a boil.
8. Cook, stirring constantly, for 2 minutes. Serve warm or chilled.
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