Sweet Potato Pecan Pie Recipe

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Ingredients:

Serving

1 lb yams or 1 lb sweet potato, cooked and peeled
1/4 cup butter or 1/4 cup margarine
14 oz condensed milk, sweetened
1 tsp cinnamon, ground
1 tsp orange rind, grated
1 tsp vanilla extract
1/2 tsp nutmeg, ground
1/4 tsp salt
1 egg
1 (9 inch) graham cracker pie crust
1 egg
2 tbsp dark corn syrup
2 tbsp brown sugar , firmly packed
1 tbsp butter, melted
1/2 tsp maple flavoring
1 cup pecans, chopped

Directions:

Preheat oven to 425 degrees fahrenheit.
With mixer, beat hot yams and butter until smooth.
Add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well.
Pour mixture into crust.
Bake 20 minutes.
Meanwhile, make Pecan Topping: Beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. Stir in chopped pecans.
Remove pie from oven; reduce oven to 350 degrees fahrenheit.
Spoon Pecan Topping on pie.
Bake 25 minutes longer or until set.
Cool.
Serve warm or at room temperature.
Garnish with orange zest twist, if desired.
Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.5 Kcal (2711 kJ)
Calories from fat	364.43 Kcal
		% Daily Value*
Total Fat	40.49g	62%
Cholesterol	77.05mg	26%
Sodium	275.15mg	11%
Potassium	575.25mg	12%
Total Carbs	65.44g	22%
Sugars	43.58g	174%
Dietary Fiber	4.46g	18%
Protein	10.79g	22%
Vitamin C	7.2mg	12%
Vitamin A	0.7mg	22%
Iron	2.4mg	13%
Calcium	203.6mg	20%

Amount Per 100 g
Calories	344.47 Kcal (1442 kJ)
Calories from fat	193.87 Kcal
		% Daily Value*
Total Fat	21.54g	62%
Cholesterol	40.99mg	26%
Sodium	146.38mg	11%
Potassium	306.03mg	12%
Total Carbs	34.81g	22%
Sugars	23.18g	174%
Dietary Fiber	2.37g	18%
Protein	5.74g	22%
Vitamin C	3.8mg	12%
Vitamin A	0.3mg	22%
Iron	1.3mg	13%
Calcium	108.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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