Directions:
- In a large bowl, combine potatoes, red peppers and onions. In a small bowl, mix oil, garlic, salt and pepper; add to potato mixture and toss to coat.
- Transfer to two 13x9-in. disposable foil pans; cover with foil. Place pans on grill rack over medium heat; cook, covered, 30-35 minutes or until potatoes are tender. Remove from heat.
- Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally. Place buns on grill, cut side down; grill until lightly toasted. Place hot dogs and potato mixture in buns. Serve with remaining potato mixture. Yield: 12 servings (10 cups potato mixture).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.97 Kcal (707 kJ) | ||
| Calories from fat | 55.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Sodium | 584.82mg | 24% | |
| Potassium | 626.26mg | 13% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 76mg | 127% | |
| Iron | 91.9mg | 511% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.93 Kcal (351 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 10% | |
|---|---|---|---|
| Sodium | 290.5mg | 24% | |
| Potassium | 311.08mg | 13% | |
| Total Carbs | 13.37g | 9% | |
| Sugars | 2.13g | 17% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 37.7mg | 127% | |
| Iron | 45.6mg | 511% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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