Directions:
- In a large resealable plastic bag, combine the soy sauce, wine, brown sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
- In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.68 Kcal (493 kJ) | ||
| Calories from fat | 21.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 822.18mg | 34% | |
| Potassium | 288.7mg | 6% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.56 Kcal (517 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 12% | |
| Sodium | 863.21mg | 34% | |
| Potassium | 303.11mg | 6% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 8.14g | 31% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 14.63g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 7% | |
| Calcium | 33.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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