Directions:
- Prepare grill.
- Combine first 7 ingredients in a small bowl; set aside.
- Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.51 Kcal (1187 kJ) | ||
| Calories from fat | 214.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 307.75mg | 13% | |
| Potassium | 260.49mg | 6% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.61 Kcal (986 kJ) | ||
| Calories from fat | 178.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 37% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 20% | |
| Sodium | 255.75mg | 13% | |
| Potassium | 216.48mg | 6% | |
| Total Carbs | 14.92g | 6% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 2.58g | 12% | |
| Protein | 2.55g | 6% | |
| Vitamin C | 5.5mg | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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