Directions:
- Make the marinade: in a food processor, combine all the marinade ingredients; process until smooth.
- Put the shrimp in a large plastic zip-lock bag; pour in the marinade.
- Press out the air and seal the bag tightly; turn the bag to distribute the marinade and refrigerate for 30-40 minutes.
- Remove the shrimp from the bag and discard the marinade.
- Thread the shrimp onto skewers through both the heads and tails; grill over direct heat until the shrimp are firm to the touch and just opaque in the center, 2-4 minutes, turning once.
- Place on a serving platter, squeeze a little lime juice over the shrimp, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.36 Kcal (1718 kJ) | ||
| Calories from fat | 243.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 65.73mg | 22% | |
| Sodium | 1720.93mg | 72% | |
| Potassium | 141.72mg | 3% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.61 Kcal (1120 kJ) | ||
| Calories from fat | 158.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 42% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 22% | |
| Sodium | 1122.28mg | 72% | |
| Potassium | 92.42mg | 3% | |
| Total Carbs | 22.44g | 11% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 6.5g | 20% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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